I don't know if you remember me saying that one of the things I would be doing is participating in a brunch once a week with the ladies of my family. The first one was at my house and I was thrilled that my Nana was able to be there.
I decided to have the brunch at my house last minute so I had to use what was in my pantry and fridge. I whipped together a chicken salad and a spinach omelet with french toast topped with my sister, Michelle's, homemade strawberry jam. We had assorted tea and fruit juice and best of all wonderful conversation and memories made. Next week it will be at Michelle's house and I can't wait to see what she puts together. Here is a picture of my chicken salad and a copy of the recipe. Everyone had a copy on their plates to take home. That was my gift to them.
Fruity Chicken Salad
2 cans of chicken (white meat)
1 green and 1 red apple chopped
1 cup of red grapes cut in half
1 cup real mayonnaise
2 Tablespoons of Brianna's Poppy seed Dressing
1/2 cup of nuts (pecans or walnuts are the best)
Mix all ingredients together, serve alone or with your favorite bread. Enjoy!
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